Whole carcasses, and cuts with bone.
Fresh and frozen cuts, packed in vacuum: striploins, rumps, knuckles, fillets, entrecôtes, silversides, flanks, trimmings....
By-products: feet, tongues, stomachs, tripes...
Packages for retail and industry.

Chicken, hens and ducks.
Whole carcasses and cuts: breast fillets, thighs, wings, drumsticks, trimmings...
Packages for retail and industry.

Whole carcasses, and cuts with bone.
Bonless cuts, packed in vacuum.
By-products: feet, tongues, stomachs, tripes...
Packages for retail and for industry.

Whole carcasses, and cuts: legs, shoulders, loins, fresh and frozen.
Packages for retail and for industry.

Whole carcasses and cuts with bone.
Fresh and frozen cuts: loins, shoulders, legs, ribs, fillets, ears, feet, trimmings...
Packages for retail and for industry.

Whole carcasses of several weight ranges, fresh and frozen, vacuum packed (portuguese or spanish cut).
Cuts: legs, loins, bellies with bone, rotis, chops, feet, ears....
Packages for retail and industry.

Whole carcasses, and cuts with bone, fresh and frozen.
Cuts: legs, loins, racks, rumps, shoulders, shanks, trimmings...
Packages for retail and for industry.

TURKEY: whole carcasses, fresh and frozen. Cuts: breast fillets, legs, thighs, drumsticks, trimmings...

GOAT: Whole carcasses, fresh and frozen.

ROASTED PIGLET: Whole piece or in cuts, fresh or frozen.

HONEY - Rosemary, Flowers.

PORTUGUESE SAUSAGES: Chourizo, Cured ham, Chourizo Crioulo/barbecue.